Sip #OnlyTheBest This National Tequila Day

Whether you’re ending the night with something bold or looking to add to your home bar, this final selection brings richness, tradition, and innovation to the glass. From aged expressions with deep character to modern cristalinos with unexpected smoothness, these tequilas round out your National Tequila Day celebration in style.

Jose Cuervo Especial Silver

Jose Cuervo Especial Silver is smooth, clean, and unmistakably classic. Distilled twice in traditional pot stills, this blanco tequila captures the essence of Jalisco’s lowlands, delivering a crisp taste that’s perfect for shots or cocktails. It’s made using a recipe passed down for over 250 years through generations of the Cuervo family. If you're starting your tequila journey, this one’s a great place to begin.

Jose Cuervo Especial Reposado

One of the best-selling tequilas in the world for good reason, Jose Cuervo Especial Reposado has been around since 1795. This golden tequila is made with Blue Agave, giving it warm, mellow flavours with a hint of wood. It's smooth, approachable, and perfect for a classic Margarita. Whether you're mixing or sipping, this tequila has stood the test of time. 

Jose Cuervo Calavera Silver

This limited-edition Day of the Dead bottle is a visual celebration of Mexico’s most iconic tradition. With vibrant, intricate artwork, Jose Cuervo Calavera Silver is as much a collector’s piece as it is a bottle to enjoy. Inside is a smooth, bright silver tequila made from blue agave; perfect for cocktails or served chilled as a shot.

Jose Cuervo Calavera Reposado

The Jose Cuervo Calavera Reposado Day of the Dead edition brings together two things Mexico does best: tequila and storytelling through art. With golden hues and warm flavours of caramel and vanilla, this reposado is aged in oak barrels. Whether you’re into eye-catching bottles or smooth, flavourful pours, this one delivers both.

Jose Cuervo Reserva de la Familia Platino

Originally made for close friends and family, Reserva de la Familia Platino is a carefully crafted silver tequila that uses only the heart of the agave; cutting out the bitterness to keep things clean and smooth. The agave is hand-picked at peak maturity, and the process is as precise as it gets. The result is an ultra-smooth tequila with a crisp finish, ideal for sipping or top-shelf cocktails.

Jose Cuervo Reserva de la Familia Extra Añejo

This is tequila at its most refined. Reserva de la Familia Extra Añejo is made from estate-grown agave and aged for over three years in French and American oak barrels. It’s rich, smooth, and layered; with deep, warm flavors that make every sip feel like a special occasion. Only limited quantities are produced each year, so if you get your hands on a bottle, pour slowly and enjoy every drop.

Jose Cuervo Tradicional Silver

Clean, crisp, and made to be chilled; Tradicional Silver is 100% blue agave tequila that’s meant to be served straight from the freezer. Based on a recipe dating back to 1795, it balances smoothness with bright agave character. Great for cocktails or shots, this one's a freezer-door staple for any tequila lover.

Jose Cuervo Tradicional Reposado

This reposado is a go-to for fans of oak-aged tequila. Aged for at least two months in barrels, Tradicional Reposado brings out smooth, warm flavors without losing its agave kick. It's been around for generations and is still Mexico’s top premium tequila; versatile, reliable, and always ready to mix or sip.

1800 Tequila Blanco

If you're after something crisp and refreshing, 1800 Blanco fits the bill. It’s made with 100% Weber blue agave from the Jalisco highlands and is double-distilled for a clean, balanced flavor. You’ll pick up subtle fruit and pepper notes, making it easy to drink on its own or in cocktails. Whether it's your first tequila or your favorite house pour, 1800 Blanco is reliable, smooth, and always easy to enjoy.

1800 Tequila Reposado

1800 Reposado takes it a step further with warm, layered flavors. It’s aged in both American and French oak barrels, giving it notes of caramel, spice, and just a hint of smoke. Made from mature agave, this reposado works beautifully in a Paloma or simply over ice. It offers depth without being overpowering; ideal for those who want to explore aged tequilas without going too bold.

1800 Tequila Añejo

For a richer, more full-bodied experience, 1800 Añejo is a solid pick. It’s crafted from hand-selected agave that’s aged up to 12 years before being matured in French oak for 14 months. Expect warm flavors of vanilla, butterscotch, and toasted oak with a spicy finish. This one’s made for sipping slowly; it’s smooth, flavorful, and hits the right balance between sweet and woody.

1800 Tequila Coconut

A tropical twist on a classic, 1800 Coconut blends double-distilled silver tequila with natural coconut flavor. Slightly sweet and super smooth, it's delicious over ice or paired with pineapple juice. Light, fun, and easy to drink; it’s beach vibes in a bottle.

1800 Tequila Cristalino

Clear but aged, 1800 Cristalino looks like a blanco but tastes like an añejo. Made from handpicked Weber blue agave, aged in both French and American oak, and finished in port wine casks, this tequila is rich and smooth with a hint of sweetness. Pour it neat or over ice—it's elegant, clean, and made for slow sipping.

1800 Tequila Milenio

Crafted to celebrate the year 2000, 1800 Milenio is one of the brand’s most exclusive expressions. It starts with blue agave slowly roasted in traditional ovens, double distilled, and aged for over three years in American oak before being finished in ex-cognac French oak barrels. A deep amber color hints at its rich taste—best enjoyed neat for the full experience.

Gran Centenario Plata

Smooth and slightly fruity, Gran Centenario Plata is a silver tequila with a little extra character. Blended in oak barrels, it has a touch of wood that sets it apart from most blancos. Look for notes of pear, lime, and citrus, rounded out with a little pepper on the finish. It’s fresh, clean, and easy to sip or mix.

Gran Centenario Reposado

Aged in new oak casks and made using the brand’s signature Selección Suave method, Gran Centenario Reposado offers a well-rounded flavor with smooth notes of toasted almonds, vanilla, and clove. The cooked agave shines through with just the right touch of oak. It’s a thoughtful reposado; easy to enjoy, with enough depth to keep things interesting.

Gran Centenario Añejo

For those who enjoy a well-aged pour, Gran Centenario Añejo is smooth, soft, and full of character. Aged in both new American and French oak barrels, it offers rich aromas of toasted oak, chocolate, caramel, and roasted nuts. The flavour leans slightly sweet with a velvety mouthfeel that lingers just enough. Handcrafted in small batches, this is a refined añejo that delivers balance, complexity, and warmth in every sip

Gran Centenario Leyenda Extra Añejo

Some bottles are meant to be shared on special occasions, and Gran Centenario Leyenda is definitely one of them. This extra añejo tequila was originally crafted by founder Lazaro Gallardo for close friends and family. Today, it continues to be made using his 150-year-old recipe. Aged to perfection, Leyenda opens with inviting aromas of apple, pear, quince, and raisins. The flavour is rich and layered, with sweet hints of maple, clove, thyme, and a subtle touch of eucalyptus and oak. It’s smooth, warm, and full of character; ideal for slow sipping and memorable evenings.

Maestro Dobel Silver

Maestro Dobel Silver strikes an ideal balance between old-school technique and modern finesse. Clear and bright with hints of silver and grey, this tequila reveals aromas of caramel, cooked agave, dried fruit, and light floral notes. On the palate, it’s soft, slightly sweet, and velvety; bringing together honey, maple, vanilla, and a hint of walnut. It’s clean, easy to sip, and a great way to experience the subtle side of silver tequila.

Maestro Dobel Reposado

Aged six months in toasted American oak, Maestro Dobel Reposado is smooth with just the right amount of depth. It opens with buttery, caramel, and cinnamon notes, layered with almond, fruit, and a hint of smokiness. It’s golden, slightly sweet, and a satisfying pick for those who like their tequila with complexity but no sharp edges.

Maestro Dobel Diamante

Dobel Diamante may look like a blanco, but it’s actually a blend of aged tequilas filtered until clear—making it the world’s first cristalino. Aged in oak barrels from the Balkans, it brings a unique twist to the category. Smooth with hints of wood and bright agave, it offers a mix of richness and lightness that’s unusual and appealing. A modern take on aging, this one’s a conversation starter as well as a solid pour.

Maestro Dobel Añejo

If you’re into aged spirits with a bit of edge, Maestro Dobel Añejo is worth exploring. Aged for at least 18 months in American white oak, it comes through with deep amber tones and rich aromas of pineapple, apple, and a light touch of smoke. The flavour brings together warm vanilla, nuts, and agave with a lingering note of charred wood. It’s bold yet smooth, with a gently smoky finish that makes it memorable.

Maestro Dobel 50 Cristalino

Crafted to mark life’s milestones, Maestro Dobel 50 Cristalino is an extra-aged tequila filtered to clarity while keeping its richness intact. Made from single-estate agave and aged for over three years in American and Eastern European oak, this tequila is creamy and full-bodied. It’s smooth, complex, and made for sipping slowly; perfect for a toast at the end of a great evening.

Maestro Dobel Humito

Maestro Dobel Humito brings something different to the table. Inspired by how tequila was made centuries ago, it uses mesquite wood in the distillation process to create a bold, smoky profile; the first of its kind in the world. The smoke blends beautifully with the tequila’s natural floral and fruity notes, giving it a flavour that stands out in the best way. 

From iconic heritage to bold innovation, this full collection brings together some of the best bottles to mark National Tequila Day. Whatever your style—blanco, reposado, añejo, or something in between—there’s a bottle here worth pouring. So go ahead and sip #OnlyTheBest.