The Indian Palate Meets the World of Wine with 19:59 Single Varietal
The 19:59 Single Varietal collection is more than just a lineup of wines—it’s a journey through the world’s finest wine regions, curated to cater to the evolving palate of Indian consumers. Each bottle in the 19:59 range brings out the essence of its grape, highlighting distinct flavours, aromas, and textures from some of the world’s best wine-producing regions. With this selection, wine lovers in India can explore the range of wine styles, from the semi-sweet elegance of a German Gewurztraminer to the bold, smoky depth of an Australian Cabernet Sauvignon.
This range encourages consumers to discover new favourites, expand their wine knowledge, and build an appreciation for the intricacies of different grape varieties. The collection emphasizes on the importance of food pairing, guiding consumers to explore how these wines can elevate traditional Indian dishes, enhancing flavours and offering new, exciting combinations.
Whether you’re hosting a dinner party or simply enjoying a glass of wine with your favourite Indian meal, the 19:59 range offers something for every occasion and every palate. It’s a celebration of the versatility of wine and the diversity of taste, bringing the world of wines closer to India’s growing community of wine enthusiasts.
1. Riesling
• Region: Mosel, Germany
• Wine Style: Semi-Sweet, Crisp, and Aromatic
• Tasting Notes: Lively acidity with flavours of green apple, peach, and a touch of honey. A refreshing minerality enhances the balance between sweetness and acidity.
• Perfect Pairing: Spicy curries, especially dishes like chicken tikka or kadhai paneer or even tangy street food such as pani puri.
2. Gewürztraminer
• Region: Alsace (bordering Germany), France
• Wine Style: Semi-Sweet, Floral, and Spicy
• Tasting Notes: Exotic flavours of lychee, rose petals, and tropical fruits with a spicy, slightly sweet finish.
• Perfect Pairing: Heavily spiced dishes like biryani, mutton curry, vegetable jalfrezi or even Indian sweets like ras malai.
3. Pinot Noir
• Region: Burgundy, France
• Wine Style: Light-bodied, Elegant, and Earthy
• Tasting Notes: Subtle red fruit flavours such as cherries and raspberries, complemented by earthy undertones like mushrooms and forest floor.
• Perfect Pairing: Mildly spiced dishes like chicken tikka, dal makhani, or vegetarian options like mushroom korma, and paneer butter masala.
4. Merlot
• Region: France
• Wine Style: Medium-Bodied, Smooth, and Fruity
• Tasting Notes: Juicy plum, black cherry, and soft tannins with hints of vanilla and chocolate from oak ageing.
• Perfect Pairing: Grilled meats like lamb chops, kebabs, or even rich vegetarian dishes like baingan bharta.
5. Shiraz
• Region: Australia
• Wine Style: Full-bodied, Spicy, and Rich
• Tasting Notes: Bold flavours of dark berries, black pepper, and smoky oak with a hint of chocolate.
• Perfect pairing: Hyderabadi Biryani or Tandoori Lamb Chops, Palak Paneer.
6. Cabernet Sauvignon
Region: Australia
• Wine Style: Full-bodied, Bold, and Structured
• Tasting Notes: Blackcurrant, plum, and tobacco, with firm tannins and a long, elegant finish.
• Pairing: Butter Chicken or Dal Makhani