Inglenook
01
PRODUCT DESCRIPTION
Inglenook Blancaneaux 2018
ABV: 13.50%
Wine Region: Rutherford, Napa valley
Grape Variety/Varietal: 38% Viognier, 38% Marsanne, 24% Roussanne
Appearance: Pale straw
Aroma/Bouquet: Complex aromas of white peach, clover honey and lychee fruit .
Flavor Profile/Palate: The wine is full-bodied, refreshing and well-balanced, building to a long, supple finish with lingering notes of minerality and lemon zest .
Time spent in aging: 7 months, 66% stainless steel, 34% French oak, 21% new oak
Awards and Ratings: VIVINO 4.0 | WE-93, JS-92, D-92
02
PRODUCT DESCRIPTION
Inglenook Cabernet Sauvignon 2017
ABV: 14.50%
Wine Region: Rutherford, Napa valley
Grape Variety/Varietal: 93.2% Cabernet Sauvignon, 4.7% Cabernet Franc, 1.1% Merlot, 4% Petit Verdot
Appearance: Ruby in colour, with a violet-edged. hue.
Aroma/Bouquet: Notes of blackberry brambles, black cherry, truffle, fennel and cocoa
Flavor Profile/Palate: The structure is tightly-woven, with fine, round, velvety tannins; hints of vanilla and licorice arise during the long, generous finish.
Time spent in aging: : 18 months ageing, 100% in French oak and 50% new oak
Awards and Ratings: Gold- San Francisco International Wine Competition | VIVINO 4.3| JS-94, JD-94, RP-92
03
PRODUCT DESCRIPTION
Inglenook Rubicon 2016
ABV: 13.09%
Wine Region: Rutherford, Napa valley
Grape Variety/Varietal: 93% Cabernet Sauvignon, 7% Cabernet Franc.
Appearance: Intense ruby-red colour
Aroma/Bouquet: The aromas are intense and focused with top notes of creamy, sweet vanilla, and black licorice wound around a core of exquisitely ripe black cherry and crème de cassis.
Flavor Profile/Palate: Balanced wine with lots of red and black fruits, silky tannis giving a smooth texture on the palate with long finish
Time spent in aging: 18 months ageing, 100% in French oak and 75% new oak
Awards and Ratings: VIVINO 4.5 | JS-97, JD-95, WE-94