Our Mexican Chef's Table event in Guwahati, in collaboration with the culinary maestro Chef Jason James Hudanish, was a taste explosion that left us all craving for more.
Chef Jason James Hudanish served up a feast that whisked everyone's taste buds straight to the streets of Mexico. Tacos, Churros, Guacamole and more– every dish was a flavour-packed adventure.
Cheers to our favourite Mexico speciality - Jose Cuervo Tequila, for adding that extra kick to the evening. Sipping on Jose Cuervo was like a mini vacation to Mexico itself.
Our guest list was a delightful mix of F&B experts, Guwahati's trendsetters, event gurus, business connectors, and local rising stars. It was a melting pot of talent and tastes.
A big thanks to all our fantastic guests for making the Mexican Chef's Table a night to remember. Thanks for spicing up the night with your presence, amigos! Until the next foodie adventure!
