A true silver tequila, Cuervo Silver is the epitome of smooth. The first legal commercially produced tequila, Jose Cuervo's Blanco, is result of a 2 times pot still distillation. The liquid expresses the essence of the lowlands of Jalisco and more than 250 years of tradition and know how. The Jose Cuervo recipe and process has been passed down and upheld by a family of entrepreneurs, inventors and risk takers. It is no wonder why Jose Cuervo is the most awarded family of tequila in history.

The World's highest selling and Favourite tequila since 1795. Jose Cuervo has conquered the world with its unique premium gold tequila made from Blue Agave, resulting in a distinctive special blend of Reposado and other high-quality aged Cuervo tequilas. Jose Cuervo Especial has established the "gold standard" by becoming the number one tequila in the world. Even the story-maker, Cuervo• own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.

As part of the Day of the Dead celebration, Jose Cuervo has released a Limited Edition design for its Especial Series, named "Calavera". The Calavera (a word that means "skull" in Spanish) has become one of the most recognizable cultural and artistic elements of the Day of the Dead festivities. So clebrate life and your ancesters with this lovely artistic collectable.

The luxury sipping tequila from Casa Cuervo. For about 250 years this beautiful spirit was meant for the Cuervo family and close friends. Now you can enjoy the ultimate agave expression in your glass. Reserva de la Familia• Platino is an un- aged tequila with perfect balance and unmatched smoothness. Cuervo's unique "Esencia de Agave" production method ensures the pure agave notes from the pifias, or hearts of the agave plants, come ithrough intensely in aroma and flavour.

Originally only offered to close friends and family, Reserva de la Familia is made from the Cuervo's estate's 7-8-year-old hand-picked Agaves. Only the most flavourful inner portion of the agave is used, stripping out all the bitter notes. The tequila is then aged for a minimum of three years in new French and American oak barrels. The result is the smoothest Extra Anejo tequila that the Family is proud to offer in very select quantities today.

Tradicional' Silver is 100% blue agave silver tequila. It is irresistibly refined. When bottled, a special process is used to conserve its flavour and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot is perfect for cocktails and long drinks. Jose Cuervo Tradicional tequila is produced using Jose Cuervo's original recipe from 1795. The Jose Cuervo Tradicional Silver is a tequila crafted using methods originated by the Cuervo family over 200 years ago.

Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo tequila, and it is still the number one premium tequila in Mexico. Perfect for creative cocktails.

A premium tequila made from agave from the highlands of Jalisco. A smooth crisp moth feel wrapped up with delicate flavours of the earth. Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavour than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.

This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured aged in American and French Oak casks for a taste that reminds you of both agave and wood.
This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.

Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well- rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

First concepted in the year 2000 to celebrate the new millennium, 1800' Milenio is the exceptional result of a union between 250 years of family traditions and I I generations of expert tequila-making using avant-garde aging and distillation techniques. It begins with 100% Blue Weber Agave, picked at the peak of ripeness and carefully steamed in traditional masonry ovens for 36 hours, yielding the richest, most flavourful nectar. 'Ihis liquid is then slowly double distilled in copper-pot stills.
After prolonged aging in new American Oak barrels for approximately 40 months, the very best tequila of the batch is separated by our expert tequileros. That select tequila is then further matured in French Oak ex-cognac barrels for an additional four months, which imparts a unique character and complexity.
"This truly special Liquid is dark amber in colour with bright copper intensity. Its flavour is the harmonic combination of lightly toasted oak, vanilla caramel and red fruits with an intense note of cinnamon.

This is the 1800 Cristalino is a crystal clear afiejo tequila with deceptive depth, presented in a stunning crystalline bottle. 100% Weber blue agave is handpicked at its peak of maturity, aged in French and American oak barrels, married together, then finished in port wine casks. The result is an ultra-premium tequila that offers the complexity of an Afiejo with the smoothness of a Blanco. Enjoy neat, on the rocks, or elevate any cocktail to celebrate life's special moments with taste.

Family-owned and produced in the highlands of Jalisco, Gran Centenario Plata is blended in oak to achieve a subtle wood note and an incredibly smooth taste that is unusual for a white tequila. Our Plata contains fruit-forward notes of pear, lime, and citrus with a touch of black pepper, giving it subtle wood notes uncommon to silver Tequila.

Rested in new oak casks, resulting in the perfect balance of taste and smoothness. Our Reposado provides a touch of fruit on the nose, with sweet tones of cooked agave and light hints of oak, toasted almonds, vanilla, and clove.
Gran Centenario Tequila founded the revolutionary 'Selecciön Suave' method. This method gives Gran Centenario Reposado a perfectly balanced flavour profile of depth and smoothness.

Aged in new American oak barrels to achieve a tequila of unparalleled smoothness and quality. Our Anejo offers aromatic notes of toasted oak, chocolate, caramel, and nuts. The tequila is soft and complex with a slightly sweet taste and a balanced profile.
Gran Centenario Anejo is hand-crafted in small batches and aged in French virgin oak, resulting in a Tequila of unparalleled smoothness and quality.

A rare and special Extra Afiejo tequila of unparalleled flavor and character. Lazaro Gallardo, the founder of Gran Centenario», first created this blend as a special tequila for his most distinguished guests and closest family members. Today, Leyenda carries this tradition, using the original 150+ year-old recipe, transcending generations, to celebrate the people, places, and moments that bring us together. Leyenda offers aromatic notes of apple, pear, quince, and raisins. The complex flavor contains subtle and sweet tones ofwood with hints of maple, eucalyptus, clove, and thyme.

Our signature process strikes a balance between modern technology and time-honored traditions. Bright white crystalline color with silver and grey shades, and exceptional body. Aromas of a complex blend of caramel, cooked agave, butter, olive, dried fruits, fruit, and floral tones with perfect balance. The taste is sweet and of caramelized agave, honey, maple, walnut, and vanilla with an indescribable softness with a soft velvety feel and a silky finish.

Reposado is aged for six months in select new American white oak barrels that have been carefully selected and roasted to accentuate the aromas and flavors. Bright gold with honey shades. Aromas of an exceptional mix of aromas are released from the wood and agave including buttery, caramel, and fruity notes, with touches of cinnamon, almond, and a slight hint of smokiness. A satisfying sensory experience, it offers a mix of sweet, nutty, and vanilla flavors with indescribable smoothness. Pleasingly smooth taste with a light finish.

Anejo is aged in carefully selected American white oak barrels for at least 18 months, which gives it a touch of smokiness. Dark amber with bright golden, coppery tones. Aromas of buttery and fruity scents of pineapple and apple with a slight smokiness from the roasted wood. A satisfying mixture of different sensations including the dominance of wood interspersed with sweet, nutty, vanilla flavors and slight notes of agave and fruitiness. Pleasingly smooth sensation with a light, refreshing finish. A gentle smoky persistence.

This is the first multi-aged tequila aged using wood barrels that come from the Balkan region of Eastern Europe. These barrels were chosen specifically for the unique flavours and aromas they impart. Our aim is to offer a smooth, balanced tequila created using 100% natural processes that give it a soft, yet robust agave flavour enhanced through notes of wood. The result is a pleasant contrast in this crystal-clear tequila

Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years. Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue.

Our expert tequila distiller looked to replicate the taste of tequila from the 17th century by using mesquite wood in the production process. This resulted in an extraordinary introduction of robust, smoky notes to the floral, fruity flavours.The world’s first smoked tequila.