Vina San Pedro Tarapaca are among the top 20 global wine producers, leaders in premium wine and sparkling wine sales in Chile. They nurture responsible design and Eco packaging culture and are passionate about nature and our planet. They are committed to being carbon neutral across three scopes by 2040 (IWCA).
VSPT strives to valorise 100% of their industrial waste by installing clean points, as well as establishing a commitment with each brand comprising the group, so that their waste is managed correctly. They have developed a 7-year Biodiversity Master Plan, as a way of conserving and restoring the native flora and fauna, as well as to harness its environmental services. Molina Biogas Plant - This project began in 2009 and opened its doors in 2016 inaugurating the world's first biogas plant to use harvest waste as its only fuel. Its aim is to supply the winery with electric and thermal energy using its own organic waste. The biogas plant harnesses 1MWh power and will provide the Vina San Pedro winery with 60% of its energy consumption.
D.O. Cachapoal Andes Valley
64% Cabernet Sauvignon, 23% Syrah, 6% Carmenére, 6% Petit Verdot and 1% Cabernet Franc.
Deep ruby red
Pronounced and intense aromas of ripe red fruit, like cherries and black fruit, such as blackcurrants are intermingled with light notes of cedar
This is a fresh and juicy wine with good acidity, pronounced, well-rounded and structured tannins and a long, velvety finish
Gold- Decanter World Wine Awards 2020
Vivino-4.1
Elqui Valley
100% Pinot Noir
Shiny, pale ruby colour
Upfront aromas of red fruitlike sweet and morello cherries, intermingled with notes of earth and mushrooms
Very fresh with juicy acidity. This wine has excellent structure with silky tannins that bring out the freshness in the mouth. It is well-balanced with a pleasant, fruity finish
D.O. Maipo Valley
100% Cabernet Sauvignon
Ruby with violet hues
Red fruits, blackberries and blueberries with spicy and tobacco notes on the nose
Balanced, full-bodied and medium in structure. Firm, smooth tannins give way to a pleasant, long and elegant finish
Vivino-3.8
Central Valley
100% Sauvignon Blanc
Pale-yellow colour with greenish hues
The wine stands out for its freshness and great intensity with citric notes Of grapefruit and pineapple
It feels soft on the palate, with a balanced and refreshing acidity
Central Valley
85% Riesling, 15% Sauvignon Blanc
Bright pale-golden colour
The wine shows on the nose a high aromatic intensity and freshness with an expression of mandarins and apricots, and subtle floral notes
It feels fruity on the palate, with a balance between its sweetness and acidity and its pleasant mineral notes
Central Valley
98% Merlot, 2% Malbec
Bright cherry-red colour
This intense and fresh wine shows notes of strawberries, redcurrants and figs that mingle with subtle notes of caramel and vanilla added by the wood
With a good and juicy entry on the palate, it feels medium bodied, and its round tannins give the wine a good support. Its balanced acidity confers it with a tasty and pleasant ending
8-9 months in French and American oak
Central Valley
100% Carmenére
Ruby-red colour with deep violet hues
Intense ripe black fruits, blueberries and black berries, the wine delivers wood with hints Of coconut and vanilla, creating a interesting aromatic complexity
Full-bodied, it shows a powerful structure on the palate with delicate and soft tannins, which, added to its fruity aftertaste, result in a pleasant and persistent ending
8-9 months in French and American oak
Vivino-3.8
Central Valley
95% Cabernet Sauvignon, 5% Syrah
Ruby red colour with violet hues
Highly aromatic with stuning red and black fruits and spices the wine is well-integrated with toasted aromas from the oak ageing
The palate feels juicy and well -structured, with soft and silky tannins that provide a pleasant and persistent finish
8-9 months in French and American oak
Vivino-3.6
Central Valley
100% Sauvignon Blanc
pale-yellow in colour with greenish hues
Fresh and intense flavours and aromas with tropical notes Of grapefruit
perfectly dry and crip the wine has good acidity with delicious appple, pear, and grassy notes
1) Intenational Wine Challenge, 2) Silver- Vinarium International Wine Contest
Central Valley
100% Chardonnay
Clean gold yellow colour
flavours and tropical aromas with notes of peach, banana and wood
Perfect and balanced acidity, and a long pleasant finish
Central Valley
100% Pinot Noir
Ruby
Discover our fresh and intense flavours and aromas with smooth notes of strawberries
Delicious finish sensation, perfect acidity and smooth tannins
Bronze- International Wine Challenge
Central Valley
85% Merlot, 15% syrah
Ruby red colour with violet hues
Fresh and intense flavours and aromas with notes of plum and vanilla
Delicious mouthfeel, medium body, smooth tannins and a pleasant finish
1) Gold- Berlin Wine Trophy 2) Gold- Concours Mondial de Bruxelles
Central Valley
85% Cabernet Sauvignon, 15% Syrah
Dark ruby-red colour
Earthy nose, clubs With leathery blackberries, strawberries, raspberries, tobacco and oak with some hints of chocolate and mineral scent
Delicious mouthfeel, medium body and a long-soft finish
1)Concours Mondial de Bruxelles 2) Silver- Concours Mondial de Bruxelles
