St-Rémy VSOP embodies the iconic and historical taste of St-Rémy. It is a translation of the original recipe that has made St-Rémy famous around the globe. Amber yellow lit with glints of gold. The vivacity quickly yields to fruity notes of apricot, peach, gooseberry, and wild strawberry. Floral aromas blend subtly with tones of vanilla and wood. The abiding sensation is pleasing and harmonious. What the nose promises, the palate provides. Delicate and balanced mouth, with fruits and wood flavours, and a grand vanilla finale. With its light and subtle nose, St-Rémy VSOP is excellent neat, on ice or in cocktails.

Multi-award-winning across the globe, St-Rémy XO is a rich and complex brandy. Its French aromatic intensity remains true to the style of the House. It is luminous amber, with a rich golden aura. Mature nose underpinned with echoes of oak, and delicate vanilla aromas, layered with hints of ripe fruits and honey. Offering multiple layers of flavors that make it remarkable to critics and connoisseurs alike, St-Rémy XO can be enjoyed neat, on ice or in classic cocktails

Grappa Villa Sandi is a white grappa with a crystalline color, very pleasant on the palate with a soft and fine taste. It is made using a mix of spent grape from the great Villa Sandi winery near the Veneto region in Italy. To fully appreciate the extraordinary aromatic quality of this type of product, we recommend tasting it on its own. It may be used sparingly to "lace" coffee. Serve at 15 degrees.

The cognac inside a LOUIS XIII decanter contains a blend of up to 1,200 eaux-de-vie from the Grande Champagne AOC, renowned for its exceptional terroir. Provenance is experienced in every drop. As is the knowledge and expertise ofevery LOUIS XIII Cellar Master, passed down from one generation to the next. Since 1874, our Cellar Masters have selected the finest eaux-de-vie, aged in century-old oak casks, and blended them to retains the signature taste of LOUIS XIII cognac throughout time.

The iconic Rémy Martin VSOP cognac embodies the signature style of the House, with a vibrant gold color, revealing dominant notes of vanilla, ripe apricot and baked apple. Rémy Martin VSOP is highly versatile thanks to the complexity and elegancy of its aromas. This versatility made it enjoyable neat, on the rocks, frozen, or in a cocktail, such as a Rémy Ginger cocktail.

You can drink Rémy Martin XO neat or on ice. According to Baptiste Loiseau, Cellar Master of the House of Rémy Martin, XO also expresses its full potential as an aperitif, on ice. Ideal between connoisseurs who will share its infinite aromatic richness. The delicate aromas of Rémy Martin XO are also perfect mixed into an Old Fashioned. Created in 1884 by a barman of the Pendennis Club, in Louisville, Kentucky, the Old-Fashioned is probably one of the most legendary of classic cocktails.