The typical characteristics of this variety is immediately sensed. On the palate, it is very round and slightly fruity with aromas of vegetables. "This Pisco's fineness is the result of a rigorous selection of grapes and a winemaking that combines tradition and high technology. Slow distillation is finished off in French copper stills.

A flavourful and aromatic spirit made entirely from the Italia grapes in the Ica region of Peru. It is a Puro style of pisco giving away that has been fermented and distilled only one time. A spirit like no other, the attractive floral and fruity aromas are super intense on the palate giving it a sense of sweetness.

It is the result of the Italia grape must fermentation interruption. It is clean, clear, colourless, and bright on sight. Its scent has very herbal and citric fruit aromas that reaffirm themselves when on the palate. Ideal to drink it pure and enjoy the explosion of aromas and flavours. To produce it, TABERNERO uses 10.5 kilos of grapes per litre.

It is the perfect combination between two varieties of carefully selected grapes which are the Quebranta and the Italia grapes. Its scent is of a semi–aromatic aroma with a hint of Muscat. On the palate, you will taste the strength of the Italia grape combined with the extreme roundness of the Quebranta grape. It is the perfect mix that allows us to highlight the qualities of these grapevines. This Pisco is the result of Pisco tradition and TABERNERO’s technology.

It is the result of the Italia grape must fermentation interruption. It is clean, clear, colourless, and bright on sight. Its scent has very herbal and citric fruit aromas that reaffirm themselves when on the palate. Ideal to drink it pure and enjoy the explosion of aromas and flavours. To produce it, TABERNERO uses 10.5 kilos of grapes per litre.