The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier. Eugénie Hortense Laurent inherited the House in 1925 and sold it to Marie-Louise de Nonancourtin 1939.
In 1939. Marie-Louise de Nonancourt acquired the Domaine Laurent-Perrier. In 1945, Bernard de Nonancourt began an exacting apprenticeship, learning every aspect of winemaking from vine to cellar. At that point, the House was employing around 20 people and shipping 80000 bottles a year.
Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonan- court inspired Laurent-Perrier with his independent spirit and creative audacity. He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide and is in the World's Top 3 producers. Bernard de Nonancourt was also the first one to decide to make a rosé champagne using only Pinot Noir grapes.
Champagne
50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier
Pale gold with fine bubbles
Hints of fresh citrus and white flowers
A perfect balance between freshness and delicacy with fruity flavours very pleasant on the finish
48 months on lees
1) Gold- India Wine Awards 2022 2) Gold- 2019
WE-91, WS-91
Champagne
100% Pinot Noir
Salmon Pink
Extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black Cherries
Burst of fresh red berries on the palate and nose with refreshing acidity and a good structure
48 months on lees
1) Gold- India Wine Awards 2022 2) Silver- Decanter 2012
D-95, WE-94
Champagne
60% Chardonnay, 40% Pinot Noir
A delicate, pale salmon pink colour with persistent and fine bubbles.
A complex nose with hints of wild strawberries and redcurrant jam, followed by notes of candied fruits
Elegant and refined, this wine shows great minerality. Its soft and dry texture leads into a long finish indicative of berry fruit with a strong presence of red fruit.
12 years on lees
Vivino- 4.5
Champagne
80% Pinot Noir, 20% Chardonnay
A delicate, pale salmon pink colour with persistent and fine bubbles.
A complex nose with hints of wild strawberries and redcurrant jam, followed by notes of candied fruits
Elegant and refined, this wine shows great minerality. Its soft and dry texture leads into a long finish indicative of berry fruit with a strong presence of red fruit.
Released from the cellars after 10 years
James suckling, 2021 : 99/100
Wine Advocate, 2021 : 96+
